Ingredients:
For every 1 ear of corn
- 1-2 tablespoons cold butter
- Pinch of salt
(Optional) Toppings
- Green spice
- Freshly grounded pepper
- Garlic butter
- Parmesan cheese
Tools：
- Sous Vide Cooker
Procedures:
-
Set the Sous Vide Precision Cooker to 83°C (181.4°F).
-
Place the corn, along with the butter and salt, in a plastic bag and vacuum seal.
- When the water has reached the temperature, add the bag of corn, and allow to cook for 30 minutes.
- Add optional toppings for plating.