Chongqing Spicy Noodles (重庆小面) is referred to as xiǎomiàn, literally “little noodles” in English. Xiao Mian is a traditional breakfast dish in Chongqing that is widely consumed by Chongqing residents as a common street food.
Ingredients:
- noodles
- 100g sesame
- 4tbsp. chilli powder
- 2g Sichuan pepper
- garlic
- 3tbsp. salt
- 3tbsp. MSG
- 2tbsp. sugar
- vinegar
- light soy sauce
- cumin
Tools：
- Pot
Procedures:
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Put all spices and oil into the pot, and heat until aroma comes out.
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Add desired amount water and cook for a short time.
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Put noodles in.
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(Optional) Put in sides like meat sauce, hot meat sauce, bok choy, and fried soybeans.