A traditional coffee + milk latte variation with strong and creamy coconut flavor, both tasty and good-looking.
Ingredients:
Procedures:
Use a transparent/clear glass cup if possible to show the good look. Chill the glass or add some ice to help with the separation look.
Add in the cold coconut milk or the 1:1 mixture of coconut water and milk. (The quantity should be the same as the milk used in normal coffee latte.)
Pour in the espresso shot(s) over a spoon into the cup to reduce the impact so that the liquid separation would be better.