Ingredients:
- 1 cup green bean
- 10 cup water (1:10 bean to water ratio)
- Sugar (according to personal preference)
Tools：
- Instant Pot
Procedures:
- Put water and green bean into the pot.
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Use BEAN mode with High Pressure (12-14 min for DRY, 6-10 min for SOAKED)
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After timer goes off, let it depressurize naturally.
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Add sugar according to personal preference.
- Can be refrigerated as iced sweets