Ingredients:
Tools：
Procedures:
Put pasta into boiling salted water, set timer to 5min.
Mince/Slice the garlic cloves.
Slice sausages or use ground sausage.
[When pasta timer has about 2min left]
Add butter to the pot and then turn fire to medium-high.
Til butter completely melted, add sliced/minced garlic.
After garlic aroma comes out, add italian sausage.
When pasta timer goes off, drain the pasta and rinse with tap water to cool down.
After italian sausage gets done, add the choice pasta sauce and turn fire to medium.
Til hot again, add parmesan cheese and pasta.
Stir well quickly and turn off the fire, using remaining heat to finish cooking.
(Add optional parsley flakes and parmesan cheese at top after plating)