The recipe is MEATBALL ONLY which can be served with sauces on top:
Ingredients:
Tools：
Procedures:
Soak bread in milk in a large bowl.
After 4-5 minutes, add eggs and beat with the wet bread.
Add onions, garlic, Parmesan, parsley, salt, and pepper. Stir to combine.
Add the beef, pork, and veal. Gently stir the mixture to combine the ingredients but do not over mix.
Use any measuring tool to get 2-1/2 oz(roughly 1/4 cup) meatballs, and line up on a sheet tray covered in parchment.
Refrigerate the meatballs on the sheet tray for one hour to set.
Heat a skillet over medium heat with one tablespoon of olive oil, and once hot gently place the meatballs in the pan and cook on all sides for about 10-12 minutes. (Use a small spatula or tongs to continually turn the meatballs to brown evenly. Remove these browned meatballs to the prepared serving container.)