Ingredients:
Tools：
Procedures:
Mince the beef, and put into a pot.
Add water till all beef are submerged.
Heat til the water boils, and then wash the beef.
Add beef again into a pot with boiling water, put in the beer and slow cook for at least 1 hour.
[While slow cooking]
Mince the ham, potato, onion, tomato, and cabbage.
Add some oil to the skillet and put in the onions.
Cook until onions are browned, and then put into the pot.
Add some oil to the skillet and put in the tomato to remove skins.
Cook until tomato are no longer raw, and then put into the pot.
Put potato, butter, and cabbage directly into the pot, and add some flavor with ketchup according to personal preference.
Slow cook for another half hour, and serve after adding some salt.