To cook the chicken in a tender and juicy way, check “Sous Vide Chicken Thigh”.
(For those on a diet, the chicken thigh can be replaced by the chicken breast.)
Ingredients:
(Weights below represents ratio only, adjust the amount based on your chicken meat weight)
Tools：
Procedures:
Heat both cooking oil and sesame oil in the pan.
Put all spices into the mixing bowl, and pour the hot oil onto it.
Slice or hand-shred the cooked chicken.
Pour mixture onto the chicken and mix well.
(The mixture is very salty, so pour in gradually while constantly tasting the flavor)