Spicy hot pot, or “Mala Xiang Guo” 麻辣香锅 in Chinese, is a stir-fried Chinese dish with a strong flavor, and great flexibility in ingredients. Thus, it is highly customizable and very popular among young people.
Ingredients:
- Chinese Bean Paste 郫县豆瓣酱
- (Green) Onion
- Ginger
- Garlic
- Chili Flakes 辣椒面 / Dried Chili 干辣椒
- Sichuan Pepper 花椒
- Soy Sauce 生抽
- Sugar
- Cooking Wine 料酒
- Hotpot Base 火锅底料
- Cooking Oil
Tools：
- Stir-fry Wok
Procedures:
- Put the chili, Sichuan pepper, bean paste, garlic, ginger, and onion, into the wok with cold oil, until the flavor can be smelled.
将辣椒，花椒，豆瓣酱，和葱姜蒜加入热锅冷油爆香。
-
Put whatever food ingredients you like into the pot, and stir fry until half-cooked.
加入任意喜爱的食材，炒至半熟。 -
Add in the soy sauce, sugar, cooking wine, and hotpot base, and keep stir frying until fully cooked.
加入生抽，糖，料酒，火锅底料调味，炒至全熟。
